MARANI

The most popular georgian dish created from soft dough with a mixed cheese filling. Originates from imereti in western georgia - 6 slices ideal for sharing

550g - (V) (CD)

Traditional pie with a mixed cheese filling. Originates from megrelia in western georgia - 6 slices ideal for sharing

615g - (V) (CD)

Legendary boat shaped bread stuffed with cheese and baked in the oven. An egg is added during baking, and the whole delicious mix is topped with a pat of butter. Originates from the black sea region of adjara - recommended as a main dish

380g - (V) (CD)

Traditional Tbilisian dish made from turkey breast simmered in a fragrant sauce of tomato, onion and fresh herbs in boat shaped pie - recommended as a main dish

390g

Vibrant dish cooked with aubergines, green and red peppers, fresh herbs, tomatoes, onions and garlic, seasoned with georgian spices in boat shaped pie - recommended as a main dish

350g - (V)

Red bean with georgian spices, herbs and smoked bacon in boat shaped pie. Originates from the mountainous region of Racha - recommended as a main dish

350g

Pie with subtly spiced classic red bean. Originates from the mountainous region of Racha - 4 slices ideal for sharing

340g - (V)

Pie with chopped beef, fresh chillies and onion, seasoned with svanetian salt. Originates from the high mountainous region of Svaneti - 4 slices ideal for sharing

350g - (V)

Mushrooms from oven with georgian spices

250g - (VEGAN)

Mushrooms from oven with with georgian spices and georgian cheese sulguni

330g - (V)

Baked potatoes with svanetian salt

280g

Aromatic beef soup with rice, tomato, georgian spices

500g

Chicken soup with egg, coriander, garlic and pieces of cooked chicken

420g

Slow cooked pinto beans, in a rich sauce of fried onions, fresh herbs, garlic, fresh chillies and spices served with fermented vegetables. Traditionally eaten with either shoti bread or mchadi

650g - (V) (GF)

Whole roasted baby chiken in a creamy garlic sauce, served with georgian bread shotis puri. Originates from the mountainous region of Racha

+ may take up to 20-30 minute

500g - (GF)

Whole roasted baby chiken with walnut sauce (originates from region of Imereti), served with georgian bread shotis puri

+ may take up to 20-30 minute

500g - (GF) (CN)

Whole roasted baby chiken with spicy sauce ajika (originates from region of Megrelia), served with georgian bread shotis puri

+ may take up to 20-30 minute

500g - (GF) (CN)

Grilled minced pork and beef meat together with coriander, red onion, chili pepper and various spices, rolled in thin lavash bread and enhanced with aromatic tomato sauce

310g - (GF)

Grilled french rack of pork with stewed potatoes, pepper and garrot

+ may take up to 20-30 minute

550g - (GF)

Grilled veal sirloin with traditional cheese purée from the high mountainous region of Svaneti

480g - (GF)

Grilled lamb saddle with bulgur groats

365g - (GF)

Traditional georgian dumplings

300g

with pork and beef meat - 4 pcs.

300g

with lamb meat - 4 pcs.

300g

With cheese - 4 pcs.

300g

Traditional ukrainian dumplings with chicken meat

340g

Sauce of three kinds of peppers, tomato, herbs and Georgian spices

70g

Tomato sauce with herbs and Georgian spices

50g

Jogurt sauce with garlic and mint

50g

Walnut sauce with georgian spices

110g

Georgian Sauerkraut

100g

Marinated red onion in citruses

75g

Bulgur with onion, carrot and black pepper

200g

Traditional cheese puree from Svaneti region

300g

Seasonal vegetables stewed with potatoes

350g

Georgian bread baked in traditional clay oven Tone

75g

Salad with cucumber, tomato, onion and herbs

350g

Grilled aubergines with tomatoes and seasonal vegetables

275g

Salad with cucumber, tomato, onion, herbs, walnuts and vinegar

440g